![]() ![]() Delicious and compelling, her book is just about the best sugar substitute I’ve ever encountered. “The surface charm of Year of No Sugar-breezy wit, blithe anecdote, and effortless evocation of people and the stuff they put in their mouths-cannot conceal Schaub’s deeper purpose: a takedown of sugar, its disarming myths, its dangerous presence in nearly everything we eat, and its cynical marketing. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping-with less and even no added sugar. Together they create artworks that combine handwritten stories and texts with. ![]() Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to eat no added sugar for an entire year.Īlong the way, Eve uncovered the real costs of our sugar-heavy American diet-including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. EveNSteve is the creative team of author Eve O. With her eyes open by the work of obesity expert Dr. Schaub was the secret world of sugar-hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. ![]() Sure, it's in ice cream and cookies, but what scared Eve O. Where is your sugar coming from? Most likely everywhere. ![]()
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